CHOCOLATE KITCHEN

ChocolatePost is delighted to bring you couverture chocolate for use in dipping, coating, molding and garnishing.  These are high quality chocolates that contains extra cocoa butter (32-39%). The high ratio of cocoa butter produces a smooth chocolate that melts and tempers easily, and is silky and mellow on the tongue. The higher percentage of cocoa butter, combined with the processing, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor. Couverture is used for dipping, coating, molding and garnishing.  Because of these properties, couverture chocolate is the preferred chocolate for tempering and enrobing.

VIVANI DARK COUVERTURE


Gourmet quality 70% dark chocolate ideal for chocolate makers by Vivani of Germany
200g
$14.16

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ORGANIC BAKING COCOA


Delicious organic Fair Trade Certified  baking cocoa  is perfect for cakes, biscuits and  desserts.  Vegan.
$7.15

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COCOA NIBS 150g


Chocolate Browns Cocoa Nibs - the essence of chocolate without added sweetness
$9.15

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on special here!

 



 
01. Bella Milk Chocolate Hearts - single foiled
Price $ 0.50 NZD


 
02. Bennetts Feijoa     Chocolate               Price $ 4.30 NZD


03. Bella Milk Chocolate Hearts - bag of 12 foiled
Price $ 5.58 NZD


04. Trade Aid Milk Chocolate 50gm

Price $ 2.20 NZD


05. Lemon White Chocolate, Bennetts of Mangawhai
Price $ 4.30 NZD


06. Helens Red Foiled Milk Chocolate Mini Heart - 25 pack
Price $ 11.25 NZD


07. Helens Gold Foiled Milk Chocolate Mini Heart - 25 pack
Price $ 11.25 NZD


08. Trade Aid Dark Chocolate 50g
Price $ 2.20 NZD

 
09. Feijoa Milk Chocolate, Bennetts of Mangawhai
Price $ 4.30 NZD


10. Passionfruit Milk Chocolate, Bennetts of Mangawhai
Price $ 4.30 NZD


 


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