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ChocolatePost is delighted to bring you couverture chocolate for use in dipping, coating, molding and garnishing. These are high quality chocolates that contains extra cocoa butter (32-39%). The high ratio of cocoa butter produces a smooth chocolate that melts and tempers easily, and is silky and mellow on the tongue. The higher percentage of cocoa butter, combined with the processing, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor. Couverture is used for dipping, coating, molding and garnishing. Because of these properties, couverture chocolate is the preferred chocolate for tempering and enrobing.

COCOA NIBS 150g
	Chocolate Browns Cocoa Nibs - the essence of chocolate without added sweetness
	$9.15
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CHOCOLATE CUPS
	Chocolate Cups from Chocolate Brown 24 small cups
	$12.90
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on special here!

01. Bella Milk Chocolate Hearts

Price $ 0.62 NZD

02. Bennetts Feijoa

Price $ 4.50 NZD

03.Seriously Good Kiwiana

Price $ 29.90 NZD

05. Lemon White Chocolate, Bennetts of Mangawhai
Price $ 4.50 NZD

06. Helens Milk Chocolate Mini Heart - 25 pack
Price $ 11.25 NZD

08. Speights 8s Truffles
Price $ 13.95 NZD

09. Feijoa Milk Chocolate, Bennetts of Mangawhai
Price $ 4.50 NZD

10. Trade Aid Organic Chocolate Selection Price $ 26.00 NZD

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